Doors will open at 5:15pm and dinner will begin at 5:30pm.
Entertainment will be provided by Charleston-based gypsy jazz group Minor Swing from 5:30pm to 8:00pm.
A full bar, including specialty cocktails & mocktails, beer, wine, and spirits will be available.

MENU
Amuse: Chocolate-covered strawberry to be served at the table upon arrival
Appetizers: Steamed littleneck clams in a garlic butter sauce and herbed garlic crostini
OR
Oysters on the half shell served with mignonette sauce
Starter: Chopped romaine and arugula mixed salad with avocado, pomegranate, pistachio, and honey vinaigrette
OR
Tomato and lentil soup with truffle oil and spiced cream
Entree: Classic Beef Wellington served with roasted broccolini, whipped redskin, mashed potatoes, and demi-glace
OR
Alaskan halibut en papillote with baby red potatoes, shucked corn, and tomato butter sauce
Dessert: Red velvet cake topped with raspberry whipped cream and warm chocolate glaze