We’ll welcome you with a garnet-tinged mocktail, and Greek toast to whet the appetite. Then you will jump straight into the main menu:
From scratch Flat breads, tender and toasty, to using the historical combination of lemon and olive you create a Greek style Potato Gratin, just the thing to soak up the flavorful juices from the colorful Spicy Herb baked Chicken thick with onions, garlic and warming spices.
And finally, Rolled Greek Baklava will enhance your recipe collection and end the evening on a sweet note. BYOB allowed. Seats are limited.