Brunch items:
Scrambled eggs GF
Sausage links GF
Smokeys Candied bacon GF
Cheesy Potato casserole V GF
Seasoned house fried potato V VE GF
Peach cream grits V GF
Individual Asparagus and crab quiche with gruyere cheese

Salads, Apps and Displays:
Fresh Fruit display with strawberry and vanilla yogurt V VE GF
Chicken Salad – smoked chicken with pecans, red grapes, celery, and onion GF
Marinated cucumber onion and tomato salad V VE GF
Artisan meat and cheese display with assortment of chutneys , pickled vegetables, and nuts. GF
Hummus Trio platter (traditional, roasted garlic and red pepper, black bean) with pita points and grilled and fresh vegetables. V GF

Pastries and Breads:
Bacon and brie flatbread display w/ balsamic
Pastries – assorted mini muffins, orange cranberry scones, blueberry lemon scones, caramel toffee scones, mini danish’s – cinnamon swirl, apple, raspberry, vanilla custard and maple pecan.
Breads – fresh rolls, pimento cheese hushpuppies, mini croissants, V

Sides:
Roasted Root vegetables (carrots potatoes, parsnips) V VG GF
Roasted Brussle sprouts with balsamic drizzle V VG GF
Sweet potatoes casserole V GF

Entrees:
Atlantic salmon white wine beurre blanc GF
Prime Rib Carving station with horseradish cream and red wine demi GF
Citrus maple brine 8 count roasted chicken GF

Desserts:
Mixed dessert display 
Carrot cake with cream cheese icing
Assorted home made cookies – double chocolate, chocolate chip, turtle
Assorted parfaits – cookies and cream, chocolate peanut butter, raspberry white chocolate cheesecake
Strawberry Lemon bread pudding with white chocolate an’glaze.

Drinks:
Coffee, soda, water, tea included
Full bar available with mimosa, bloody mary and beer flights