Become the confident cook you’ve always wanted to be—join us for this three-part series and master a variety of skills for kitchen success.

Session 2: Expanding Your Repertoire
In this class, you’ll move into practicing roasting, searing and creating pan sauces and vinaigrette. This will also include experience in timing your cooking so your meal components will be ready at your designated time. Led by our Instructor, you will try your hand at making pastry dough and assorted fillings for the ultimate homemade tart.

Menu:
Shaved Brussels Sprouts with Citrus and Pomegranate
Sage Roasted Pork Tenderloin with Apple Cider Jus
Caramel Nut Tart w/ Chocolate Ganache filling

BYOB. Seats are limited. Class is 2.5 hours. Class is $120.00 p/person for entire 3 part series. Registration necessary.