Become the confident cook you’ve always wanted to be—join us for this three-part series and master a variety of skills for kitchen success.

Session 3: Advanced Techniques
In our final session, we’ll build on the skills you’ve learned. Our instructor will share tips for creating handmade pasta and cooking it to perfection. Plus, you’ll practice cooking seafood, making a creamy pureed sauce and creating an amazing Flourless Chocolate Torte, all of which you can re-create at home.

Menu:
Sauteed Shrimp with White Wine, Basil and Sun Dried Tomato
Handmade Parppadelle with a Nut-Parsley Pesto
Chocolate Torte

BYOB. Seats are limited. Class is 2.5 hours. Class is $120.00 p/person for entire 3 part series. Registration necessary.