The menu will be:

 

APPETIZERS:

Chicken Livers and Onions

 

ENTREES:

Prime Rib with German Cracked Pepper Au Jus - 8 oz. $15.99

German Fried Trout $ 14.99

Paprikahuhner (Chicken paprikash with sour cream sauce) $13.99

Jaegerschnitzel (Pork Loin) $11.99

German Sausage Platter with Curry Sauce $ 10.99

Westphalian Pepper-Pot $ 11.99

(Peppered Tips served over buttered noodles)

All entrees served with your choice of 2 slides, Salad, Breadstick, Roll or Rye Bread
 

SIDES:

German Potato Salad, Potato Dumplings, Roasted Red Potatoes, German Green Beans, German Sauerkraut, German Red Cabbage, Baked Potato

 

DESSERTS:

Black Forest Cake $ 3.99

Apple Dumpling $ 3.99

Apple Dumpling served with Ice Cream $ 4.99

 

RESERVATIONS are appreciated but not necessary. For reservations please call the Inn at (304) 632-1111. For faster service, reservations would be the way to go!

 

We would like to remind everyone that the Glen Ferris Inn is under new management. Mrs. Rebecca Hill is once again the full time manager.

 

-The Glen Ferris Inn - your favorite site for weddings, conferences and parties of all types-

Serving breakfast, lunch and dinner. Breakfast starts at 7:30am and ends at 10:30am Sunday through Saturday. Lunch begins at 11:00am Monday through Saturday and end at 4:00pm. Dinner starts at 4:00pmMonday through Saturday and on Sundays lunch/dinner starts at 11:00am and ends at 5:00pm.

 

UPCOMING FEAST

Italian Feast - June 20 and 21